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ПРОЛЕТНИ ПРЕДЛОЖЕНИЯ
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ОСВЕЖАВАЩИ НАПИТКИ
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ПРАЗНИЧНО МЕНЮ
Garnishes
Sauces
Homemade tarama caviar
200g
TARAMA ROE with marinated salmon
250g
Humus
230g
Tono
200g
Tzatziki
300g
Burrata Nordica
200g
Porcini, King oyster mushroom and Ricotta Patе
250g
Duo Di Parma
220g